Andy began his real estate career in 2009, diving headfirst into a down market that forged his grit and sharpened his hustle. That early adversity laid the groundwork for the strong, resilient business he continues to build today.

Born in Taiwan and raised in Georgia, Andy is a proud University of Georgia alum who spent his early career as a chef—an experience that taught him discipline, creativity, and the value of delivering under pressure.

Now a father of three, Andy is as driven as ever. Starting his real estate journey later in life only fueled his ambition. He’s focused on building a lasting legacy—motivated by his family, guided by his competitive spirit, and powered by an unwavering work ethic.